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Blog Archives

Tabbedout Round 2

Tabbedout Logo

If you missed round 2 of the Tabbedout and Austin iLab sit down, make sure you check out the podcast below. We set down with Alex Broeker, CEO, to discuss the problem that Tabbedout is currently solving and how they’re

Posted in Food and Drink

Wheatsville Food Co-op


Our series on innovative co-operative organizations in Austin had to cover what is probably the largest and longest-running co-op in central Texas. The Wheatsville Food Co-op began operations in 1976 and has been one of the outstanding features of Austin’s

Posted in Food and Drink

Black Star Co-op

Black Star

Did you know that 2012 is the Year of the Cooperative? This news according to the United Nations.  2012 is also the Year of the Dragon, of course, but that’s a different topic. To celebrate the Year of the Cooperative

Posted in Food and Drink



Restaurants are opening up all over Austin. So many, in fact, that it can be challenging just to keep up with all of the new additions. But a restaurant is not the easiest enterprise to start: it takes significant capital,

Posted in Food and Drink

World Peas


Is a pea a vegetable or a fruit? If you ask Anish Sheth, founder of World Peas, the humble pea is first and foremost a delicious snack food! His business isn’t just another pea in a pod – World Peas

Posted in Food and Drink



Did you know that packaging materials account for nearly two-fifths of all the trash in the United States? And that every year Americans throw away 39 million tons of paper and paperboard, 13.9 million tons of plastic, and 10.9 million

Posted in Food and Drink

Baby Zach’s


April is the start of spring and all that jazz. But it also ends with the Austin Food and Wine Festival. This month the Austin iLab features some of Austin’s innovators in food and drink. From Whole Foods to Sweet

Posted in Food and Drink

Austin Terrier


The slogan is clear. “Eat, drink, stay.” And that’s just what you’ll do when you walk into the Austin Terrier, one of Austin’s newest and tastiest eating establishments. Founder Jamie Durnil sat down with the Austin iLab to talk about

Posted in Food and Drink

Roll On Sushi Diner


Imagine chicken fried steak and gravy, all wrapped up in a rice roll. Or peanut butter, bacon, and banana in a crispy eggroll. Or tempura fried country ham, turkey, swiss, with powdered sugar and strawberry chili dipping sauce. Unimaginable, right?

Posted in Food and Drink

Brown Bag Delivers


Ben Mendoza from Brown Bag Delivers talks with the Austin iLab about becoming the “Netflix of food.” With an average meal price of $7.50 the food at Brown Bag Delivers is anything but average. Their rotating menu features ribs, pork

Posted in Food and Drink